SCIENCE
MOLECULAR COSTRONOMY
Pao has developed Moleculary Costronomy™ inspired from ‘Sous Vide’ in the Michelin starred cooking industry.
Slow heating gives the ingredients time to bind harmoniously in a temperature controlled environment keeping all the goodness within the raw ingredients whilst creating a perfectly smooth light emulsion.
The ‘Art of Temperature Control’
OLFACTORY ARITMETICS
The ‘classical’ published perfume triangle completely disregards olfactory symbiosis.
It is the eight hour process of the perfume revealing its earthy and musky base notes in their simplest form.
The symbiosis is different for every person as ‘skin DNA’,temperature and pulse produces a bio-rhythmic distillation of the perfume…
Perfume That Harmonises with Your Soul
VIBE
VETIVER VISTA &COLLABORATIONS
Coffee is a perfumer’s best friend; the distinctive smell of freshly roasted single origin coffee beans neutralises the nose for the final adjustments to perfume precision blending.
Vetiver Vista is a window into a real vegan perfumery, existing in an open kitchen as a pop-up or long-term counter harmonising with small batch coffee and craft beer shops.
The synergy of coffee, hops and perfume is a match made in harmony heaven, we bring out the best notes together.
MOLECULAR EQUIPMENT& INNOVATIONS
Our patented molecular equipment has been designed by Pao after 10 years experience within the cosmetics and perfume industry. Inspired by Molecular Gastronomy, Pao has removed the need for heavy industrial agitators, instead Eco CX Thermal Precision Baths and Molecular Evaporators bind vegan ingredients harmoniously.
Our equipment is small scale, we only make what is needed for the day, zero emission and energy efficient. A table top evaporator precision designed to symbiose the natural perfume oils
ENVIRONMENT
ZERO WASTEPERFUME
Construction, deconstruction, cycle, re-cycle are the fundamentals of an Ecology aligned business. They are the roots of the design side of the business, taking the best from what has been and re-defining it in a new vision.
Accepting we are in an age of re-invention, refining and re-energising has been the underlying ethos of Pincerna.
Our Ultimate and Abstrakt collections you are buying a hand-blown piece of glass art for life; the depth of the perfume will increase with each refill and the bottle will resonate and harmonise with you.
The other collections, we want to do something a little different, we want you to return the bottle to us, in return we will discount your new purchase or add store credit to your account. These bottles are going to be given to our genius glass blower who is going to smelt them down in his furnace and re-use for our other projects.
Our atomiser is the best in the business, soft release with precision delivery of the perfume and a glass straw. The atomiser for our Ultimate and Abstrakt collections will be finely tuned for you so will dispense the exact amount of perfume that suits your DNA.
TRANSPARENCYOF INGREDIENTS
All our ingredients are hand sourced from natural fair-trade growers and suppliers. We support sustainability and respect traditional methods of extraction to ensure all our raw ingredients retain their natural minerals and vitamins.
Our certified organic fair-trade shea butter is unrefined with no solvent extraction from Ghana. Emulsifiers produced from roundtable assured sustainable sources that are edible and used in the Vegan ice cream industry.
Essential oils hand sourced from France and other European countries and fair-trade projects in Africa, Australia and India.
Our perfume base is made from a special mixture of organic coconut, safflower and jojoba oils that perfumes and softens the skin with hydrating fruit and flower oils. Alcohol free, vegan friendly perfumes that require no artificial fixatives to compensate for the astringency of alcohol.
All our products are made from natural ingredients, so we have no need for cruelty animal testing in laboratories. Our ingredients have been tested by humans for thousands of years in the voyage of discovery by African tribes.
